Having a rare Saturday off work today, I decided to go over to our local Farmer’s Market. I wanted some vegetables for dinner and some local honey for allergy prevention.
What a great place! There were rows of vegetables and fruits, flowers and plants, nut butters, honey, and so much more. I had a strict budget which I kept, with much difficulty, until I came upon a plant stall. At this point, I lost my heart to a gorgeous coneflower. The farmer and I had a great chat about my growing adventures this year (which I must share with you all one of these days), and he gave me some good advice for encouraging the white coneflower plant I already have, which has struggled this summer.
Then I saw some cockscomb. I had fallen in love with this flower while at Monticello last week and was thrilled to buy some for my dining room table. After I bought it, the farmer showed me where the seeds were located (100’s of them) and told me to save them and plant them in my garden next summer. How fun is that?
It was a lovely, cool morning, and I came home laden with vegetables, fruit, and flowers. What a great way to spend a Saturday morning!
I plan to teach a class on baking bread from a starter at my library this Fall. While I have often done this in the past, I always “cheated” and used yeast in my original starter to get it going. I’ve used the traditional liquidy kind of starter and the old dough method, but this time I decided to try to create my own starter with flour, water, and time.
I did a bit of research (my favorite thing to do) and found this recipe on the King Arthur Flour site. I also read a blog post with more details here. I bought some whole grain rye flour and a gallon of distilled water and set to work.
The first batch was a complete failure. After four days, I forgot to feed it and came down to find it moldy and stinky. So, I threw it away.
My second try, on the other hand, was a success. I didn’t forget to feed it and after five days, I had lovely big air bubbles in it. By day six, it was overflowing my crock after only four hours so today I made my first batch of bread (view the photo above).
I admit that this was a “cheat” in that I used this recipe which included a small amount of additional yeast. However, as you can see, the loaves came out beautifully. They have a nice even crumb with a great brown crust.
Next week, when I have more time, I plan to try out this recipe which requires no extra yeast.
Has anyone else experimented with starters and successfully baked bread with no extra yeast added? I’d love to hear from you.
Several months ago, I discovered that I was reading articles from a new (to me) blog: Modern Mrs. Darcy (MMD). First of all, those of us who are Jane Austen fans can’t possibly resist the name, Modern Mrs. Darcy! Add to that, Anne, the owner of MMD, is an engaging writer who covers so many topics I’m interested in. From book reviews to articles about Myers-Briggs personality tests** to organizing life the Kondo way to introducing services like ePantry, there is always something of interest. Add to that, a weekly round up of favorite links and lists and lists of good books to read, and I was hooked.
While I read some blogs for moral or theological edification and others to help me organize or learn things I need to know for work, school, or my home, there are a few blogs I read just for the sheer fun of it. MMD is one of my fun blogs. I hope you all enjoy it, too.
Here are just a few articles to get you started:
Books worth binge reading
3 time management rules I wish I’d learned 10 years ago
My accidental capsule wardrobe
The perfect summer reading for every Myers-Briggs personality type
Grown-ups shouldn’t finish books they’re not enjoying
**I adore taking Myers-Briggs personality tests. Even though I rarely deviate from the expected result, I still can’t resist taking it again, just in case I’ve changed, and then reading all of the various personality quirks, perfect jobs, and people like me articles that go along with my personality type. It’s fun. Give it a try.